This summer, enjoy a weekly bucket full of fresh veggies grown, harvested, processed and presented entirely by Aggie students who run the farm.


Eating Seasonally

We use a greenhouse and three medium-sized hoop houses to extend our season. May and early June will feature a variety of greens perfect for salads, smoothies and sautees. By the end of June, variety picks up and the harvest in July, August and September will be colorful, flavorful and abundant.

Whether you're used to eating veggies from a home garden or from the grocery store, part of the fun this season will be cooking with a weekly supply of sun-kissed veggies packed with nutrition and flavor, becoming part of your meals just as they come out of the field. ​

National Organic Program

We are proud to be a certified organic farm. The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. They are responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards.

You love eating well. We love growing food. Let's support each other!

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Community Supported Agriculture (CSA)

The CSA business model is like crowd-sourcing for locally-produced veggies. Members pay for an entire season of veggies when they join the CSA in the spring. This gives us the small farming start-up capital we need at the beginning of the season to prepare for a successful harvest- and gives you access to the unparalleled flavor and nutrition of freshly-harvested veggies.

Of course, the CSA members share some of the risk as well as the benefits of a small-scale farm. We are dedicated to organic and sustainable agriculture practices, and have been working all winter to ensure we can provide our CSA members with a weekly supply of fresh veggies from mid-May until the end of September.  

In addition, with every bite of your vegetables you can know that you're supporting your local students. We provide the vegetables and in return, you give us the opportunity for a hands on education unlike anywhere else! Thank you for your support in our education!

A full share is two full buckets of produce and a half share is one full bucket of produce. Half shares provide enough
veggies for 2-3 people while full shares will
feed approximately 4-6 depending on level
of veggie consumption. Shareholders will
receive fresh produce weekly beginning
May 16th through October 3rd. That’s 20
weeks of locally grown organic produce!
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