Greens in Black Sesame Seed Dressing
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Radish Salsa
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Chili-Roasted Kale
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Fresh Kohlrabi Summer Salad
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Crispy Tofu and Bok Choy Stir-fry
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Serving size: 1 cup is 2 servings. |
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Sweet and Sour Onions
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Carrot, Chickpea and Raisin Salad
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For Citrus Vinaigrette
For Salad
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Eggs Nested in Sautéed Chard and Mushroom
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General Cooking Tips: Make sure to remove the chard's leaves from the stalk when cooking. Fold the chard leaves in half over the stalk and run your knife down the side, leaving the stalk as one. Like broccoli, the stalk will take a few more minutes to soften than the leaves. The chard leaf will take longer to cook than a spinach or kale leaf. |
Basil Pesto
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Instructions
General Cooking Tips: You can eat the entire garlic scape raw or cooked. The best and most tender part is below the bulb that forms in the middle of the scape. The scape above the bulb can be tough and is not a good choice for a no-cook recipe like pesto. If you want to save the pointy ends, add them into a stir-fry or garlic scape soup where they'll get cooked until tender. Storage Tips: This pesto doesn't brown fast and will freeze beautifully to enjoy throughout the year. To freeze spoon the pesto into an ice cube tray or large muffin tin and place it in the freezer. Once frozen, transfer to a freezer safe bag or container, the pesto will be good for at least six months. If in the refrigerator, it will last about 6-7 days. Source: https://www.thespruceeats.com/delicious-and-easy-garlic-scape-pesto-848204 |
Warm Beet & Spinach Salad
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Instructions
General Cooking Tip: Prep beets by trimming greens, and root end, peel the skin with a vegetable peeler, cut beets into 1/2 to 1 inch thick cubes, wedges, or slices. Steam beets by placing in a steamer basket over 1 inch boiling water in a large pot. Cover and steam over high heat until tender. 10-15 minutes. Source: https://www.eatingwell.com/recipes/249800/warm-spinach-beet-spinach-salad/ |
Fresh Fava Beans
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Shell Salad with Veggies
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Source: Source: https://digitalcommons.usu.edu/cgi/viewcontent.cgi?referer=&httpsredir=1&article=2138&context=extension_curall |
Rosted Yellow Squash
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Grilled Ratatouille Tartines
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Chicken Cucumber Pitas
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Tomatillo Salsa Verde
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Source: https://www.loveandlemons.com/tomatillo-salsa-verde/ |
Cantaloupe Salsa
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